Chez Siam Restaurant Online Ordering Menu

Four (4) crispy Thai-style chicken spring rolls served with sweet & sour sauce.

Fresh tofu deep-fried to a golden brown, served with sweet & sour sauce, topped with ground roasted peanuts.

Choice of four (4) charcoal grilled beef or chicken on skewers marinated in spices and coconut milk. Served with a tasty peanut sauce and cucumber salsa.

Two (2) large meatless crispy Thai-style spring rolls served with sweet & sour sauce.

Individual crispy pastry cup, filled with a mixture of minced chicken, peas, carrots, corn, and Thai spices.

Minced chicken breast with diced potatoes and onions in Thai spices, in a spring roll wrapper, deep-fried to a golden brown and served with cucumber salsa.

Four (4) shrimp filled with spiced ground pork, wrapped in a spring roll wrapper and deep-fried to a golden brown.

2 Chez Siam rolls, 2 shrimp in a blanket, and 2 chicken sate.

Chicken in a clear base hot & sour soup, flavored with mushrooms, lemongrass, lime juice, and hot chili.

Chicken in a coconut milk based soup with mushrooms, seasoned with lime juice and Thai herbs.

Diced fresh tofu in a chicken base soup with shredded chicken and fresh vegetables.

Rice noodles in a chicken soup base with shredded chicken and vegetables.

Mixed fresh vegetables in a clear base soup.

Filet of beef, chicken, and pork, sauteed with fresh assorted vegetables in a brown sauce.

Sliced boneless roasted duck in a tangy tamarind sweet & sour sauce with mushrooms, baby corn, pineapple chunks, and cashew nuts.

Deep fried fish filet topped with ginger, onion, mushrooms, and scallions in a house special sauce.

Your choice of meat in Thai red curry sauce with peas, bamboo shoots, fresh vegetables in season and sweet basil leaves.

Your choice of meat in a Choo Chee curry sauce with peas, straw mushrooms and baby corn.

Your choice of meat in Thai Panang curry sauce with fresh seasonal vegetables.

Your choice of meat in Thai green curry sauce with peas, bamboo shoots, fresh seasonal vegetables, and sweet basil leaves.

Your choice of meat in Thai yellow curry sauce with potatoes, carrots, onions, and pineapple chunks.

Braised chunks of chicken or beef in Thai-Indonesian curry sauce with carrots, potatoes, onions, and roasted peanuts.

Cashew nuts, onion, baby corn, sweet peas, scallions, and ground roasted chili in a light brown sauce.

Mushrooms, thinly-sliced ginger, scallions, peppers, and onions in a tasty brown sauce.

Broccoli, baby corn, mushrooms, and oyster sauce.

Ginger curry sauce with fresh green beans and ground peanuts.

Basil leaves, broccoli, peppers, and onion in a spicy sauce.

Assorted fresh vegetables in season, sauteed with oyster sauce.

Our Thai-style sweet & sour sauce with mixed vegetables.

Thailand’s national dish, and our customer’s favorite! Stir-fried rice noodles with shrimp, chicken, egg, ground peanuts, bean sprouts, and scallions.

Shrimp, squid, scallops, stir fried rice noodles with egg, tofu, ground peanuts, bean sprouts, and scallions.

Meatless fried rice with a delicious assortment of fresh vegetables and fried tofu.

Our terrific Pad Thai with our own spiced up style with basil and Thai spices.

Fried rice Thai style with shrimp, chicken, egg, onions, peas, and Thai seasonings.

Your choice of shrimp or squid served with fried rice Thai-style with egg, onion, peas, and Thai seasonings.

Fried rice noodles with bean sprouts, fried tofu and fresh vegetables with ground peanuts.

A great mix of chicken, shrimp, ham, egg, peas, onions, and pineapple chunks to create a delightfully aromatic and tasty fried rice.

Shrimp, scallops, and squid with our great fried rice and egg, onion, peas, and Thai seasonings.

Your choice of shrimp OR squid, stir fried rice noodles with egg, tofu, ground peanuts, bean sprouts, and scallions.

Two (2) large meatless crispy Thai style spring rolls served with sweet & sour sauce.

Fresh tofu deep-fried to golden brown, served with sweet & sour sauce, topped with ground roasted peanuts.

Mixed vegetables in a clear base hot & sour soup, flavored with mushrooms, lemongrass, lime juice, and hot chili.

Mixed vegetables in a coconut milk based soup with mushrooms, seasoned with lime juice and Thai herbs.

Mixed vegetables and diced tofu in a clear base soup.

Mixed vegetables and fried tofu in choice of red, yellow, green, or Panang curry sauce.

Mixed fresh vegetables with a delightfully light sweet & sour sauce.

Mixed vegetables and tofu sauteed with basil leaves, broccoli, green peppers, and onions in a spicy sauce.

Meatless fried rice with a delicious assortment of fresh vegetables.

Sauteed fresh vegetables and tofu in a tasty brown sauce.

Mixed vegetables and tofu sauteed with ginger curry sauce and fresh-cut green beans.

Stir-fried rice noodles with bean sprouts, ground peanuts, tofu, and assorted vegetables.

Sauteed fresh vegetables in brown sauce with fried tofu.

Mixed vegetables and tofu sauteed with black mushrooms, thinly-sliced ginger, scallions, green peppers, and onions in a brown sauce.

Four (4) crispy Thai-style chicken spring rolls served with sweet & sour sauce.

Fresh tofu deep-fried to a golden brown, served with sweet & sour sauce, topped with ground roasted peanuts.

Minced chicken breast with diced potatoes and onions in Thai spices, in a spring roll wrapper, deep-fried to a golden brown and served with cucumber salsa.

Two (2) large meatless crispy Thai-style spring rolls served with sweet & sour sauce.

Individual crispy pastry cup, filled with a mixture of minced chicken, peas, carrots, corn, and Thai spices.

Assorted fresh vegetables in a Thai style tempura batter, deep-fried and served with a tangy sweet & sour dipping sauce.

Streamed fresh mussels in white wine and Thai herbs served with a hot dipping sauce.

Choice of four (4) charcoal grilled beef or chicken on skewers marinated in spices and coconut milk. Served with a tasty peanut sauce and cucumber salsa.

Deep-fried rice and noodles mixed with sweet & sour sauce topped with tofu, sauteed chicken, and fresh bean sprouts.

Four (4) shrimp filled with spiced ground pork, wrapped in a spring roll wrapper and deep-fried to a golden brown.

2 Chez Siam rolls, 2 shrimp in a blanket, and 2 chicken sate.

Chicken in a clear base hot & sour soup, flavored with mushrooms, lemongrass, lime juice, and hot chili.

Chowder fish in a coconut milk base soup, served with diced potatoes, mushrooms, and seasoned with lime juice and Thai herbs.

Egg noodles in a roast duck based soup, topped with tender sliced roast duck.

Diced fresh tofu in a chicken base soup with shredded chicken and fresh vegetables.

Chicken in a coconut milk based soup with mushrooms, seasoned with lime juice and Thai herbs.

Mixed fresh vegetables in a clear base soup.

Rice noodles in a chicken soup base with shredded chicken and vegetables.

An assortment of fresh vegetables with hard-boiled egg, deep-fried tofu, deep-fried potato, topped with peanut dressing.

Sliced tender charbroiled beef on a bed of mixed garden vegetables with a spicy lemon dressing.

Tender cooked slices of squid, marinated with hot chili sauce, mixed with sliced onions, lettuce, mint leaves, parsley, and scallions.

Sliced pork, chicken, and hard-boiled egg over a bed of fresh green vegetables with a spicy lemon dressing (non-spicy dressing also available).

Charcoal grilled chicken marinated in spices and coconut milk on a bed of mixed garden vegetables with a spicy peanut dressing.

Shrimp mixed with mushrooms, ginger, hot chili, tomatoes, and onion with hot & sour salad dressing on a bed of green lettuce.

A galaxy of seafood blending together a bounty of mussels, scallops, squid, sliced fish filet, and tender shrimp with lemongrass and a dash of spice!

Large, tender shrimp sauteed in a white wine and Thai spicy sauce, served on top of shredded green lettuce and pineapple.

A choice of shrimp, squid, or scallops, sauteed with oyster sauce and assorted fresh vegetables in season.

Shrimp, scallops, squid, and mussels sauteed with mushrooms, onions, baby corn, scallions and cashew nuts in a mild or hot chili sauce.

A choice of shrimp, squid, or scallops, sauteed with broccoli, baby corn, mushroom and brown sauce.

Fish filet deep-fried to a golden brown topped with garlic and hot chili sauce.

Large, tender shrimp sauteed with fresh mixed vegetables, topped with our own sweet & sour sauce.

A choice of shrimp, squid, or scallops, sauteed with ginger curry sauce and fresh-cut green beans.

A choice of shrimp, squid, or scallops, sauteed with black mushrooms, thinly sliced onions, fresh ginger, scallions, and brown sauce.

A choice of shrimp, squid, or scallops, sauteed with sweet basil leaves, pepper, onion and spicy sauce.

Tender slices of boneless roast duck in a red or green curry sauce with sweet basil leaves and fresh mixed vegetables in season.

Deep fried fish filet topped with ginger, onion, mushrooms, and scallions in a house special sauce.

Fresh asparagus sauteed with shrimp, chicken, and pork served with a delicious brown garlic sauce.

A delightful mix of mussels, scallops, squid, and tender large shrimp in a spicy sauce and sweet basil leaves.

Large shrimp in a choo chee curry sauce with peapods, mushrooms, peas, and baby corn.

Fresh grilled salmon filet topped with ginger, onions, mushrooms, and scallions in a house special sauce.

Tender large shrimp sauteed with whole cashew nuts, onion, baby corn, scallions, and ground roasted chili.

Young tender duckling marinated with honey and spices, then roasted to perfection, served on a bed of stir-fried spinach and sweet pickled ginger.

Sliced boneless roasted duck in a tangy tamarind sweet & sour sauce with mushrooms, baby corn, pineapple chunks, and cashew nuts.

A delectable combination of shrimp, scallops, squid, and mussels in a choice of red or green curry sauce and fresh vegetables in season.

Deep-fried filet fish to a golden brown, topped with pineapple chunks, cucumber, onion, tomatoes, green pepper, and sweet & sour sauce.

Grilled fresh salmon topped with mushrooms, peas, and baby corn in a choo chee curry sauce.

Your choice of meat in Thai red curry sauce with peas, bamboo shoots, fresh vegetables in season and sweet basil leaves.

Boneless sliced half roast duck sauteed in choo chee curry sauce with peas, straw mushrooms, and baby corn.

Your choice of meat in Thai Panang curry sauce with fresh seasonal vegetables.

Your choice of meat in Thai green curry sauce with peas, bamboo shoots, fresh seasonal vegetables, and sweet basil leaves.

Your choice of meat in Thai yellow curry sauce with potatoes, carrots, onions, and pineapple chunks.

Braised chunks of chicken or beef in Thai-Indonesian curry sauce with carrots, potatoes, onions, and roasted peanuts.

Cashew nuts, onion, baby corn, sweet peas, scallions, and ground roasted chili in a light brown sauce.

Basil leaves, broccoli, peppers, and onion in a spicy sauce.

Our Thai-style sweet & sour sauce with mixed vegetables.

Ginger curry sauce with fresh green beans and ground peanuts.

Broccoli, baby corn, mushrooms, and oyster sauce.

Your choice of meat marinated in garlic oil, white pepper, white wine, and Thai herbs. Served on top of shredded lettuce.

Mushrooms, thinly-sliced ginger, scallions, peppers, and onions in a tasty brown sauce.

Assorted fresh vegetables in season, sauteed with oyster sauce.

Thailand’s national dish, and our customer’s favorite! Stir-fried rice noodles with shrimp, chicken, egg, ground peanuts, bean sprouts, and scallions.

Stir fried wide noodles with a choice of beef, chicken, or pork with Oriental broccoli, baby corn, and mushrooms in a light brown sauce.

Meatless fried rice with a delicious assortment of fresh vegetables and fried tofu.

Our terrific Pad Thai with our own spiced up style with basil and Thai spices.

Choice of beef, chicken or pork sauteed with baby corn, mushrooms, broccoli, sliced bamboo shoots, and scallions in a light brown sauce over crispy egg noodles.

Your choice of shrimp or squid served with fried rice Thai-style with egg, onion, peas, and Thai seasonings.

Fried rice noodles with bean sprouts, fried tofu and fresh vegetables with ground peanuts.

Shrimp, scallops, and squid with stir fried rice noodles, Oriental broccoli, baby corn, and mushrooms in a light brown sauce.

Shrimp, scallops, and squid with our great fried rice and egg, onion, peas, and Thai seasonings.

Your choice of shrimp OR squid, stir fried rice noodles with egg, tofu, ground peanuts, bean sprouts, and scallions.

Fried rice Thai style with shrimp, chicken, egg, onions, peas, and Thai seasonings.

Silver noodles stir fried with shrimp, chicken, egg, mushrooms, sliced onion, and bean sprouts.

Shrimp, squid, scallops, stir fried rice noodles with egg, tofu, ground peanuts, bean sprouts, and scallions.

A great mix of chicken, shrimp, ham, egg, peas, onions, and pineapple chunks to create a delightfully aromatic and tasty fried rice.

Stir fried wide rice noodles with a choice of chicken, beef ,or pork in a sweet soy sauce with Oriental broccoli, egg, and bean sprouts.

Two (2) large meatless crispy Thai style spring rolls served with sweet & sour sauce.

Fresh tofu deep-fried to golden brown, served with sweet & sour sauce, topped with ground roasted peanuts.

Mixed vegetables in a clear base hot & sour soup, flavored with mushrooms, lemongrass, lime juice, and hot chili.

Mixed vegetables in a coconut milk based soup with mushrooms, seasoned with lime juice and Thai herbs.

Mixed vegetables and diced tofu in a clear base soup.

Mixed vegetables and fried tofu in choice of red, yellow, green, or Panang curry sauce.

Mixed fresh vegetables with a delightfully light sweet & sour sauce.

Mixed vegetables and tofu sauteed with basil leaves, broccoli, green peppers, and onions in a spicy sauce.

Meatless fried rice with a delicious assortment of fresh vegetables.

Sauteed fresh vegetables and tofu in a tasty brown sauce.

Mixed vegetables and tofu sauteed with ginger curry sauce and fresh-cut green beans.

Stir-fried rice noodles with bean sprouts, ground peanuts, tofu, and assorted vegetables.

Sauteed fresh vegetables in brown sauce with fried tofu.

Delicious deep fried chicken wings, served with French Fries and dipping sauces.

Thai calamari tempura, served with our delicious, spicy dipping sauce.

Your choice of chicken, shrimp, or tofu wrapped in a thin rice noodle wrapper with shredded lettuce, carrots, and fresh herbs. Served with a tasty dipping sauce which is topped with ground peanuts.

Crispy wonton noodles filled with cream cheese, crab delight, water chestnuts, cilantro, and our delicious dipping sauce.

Two flaky Thai pastries filled with a Thai curried mixture of chicken, potatoes, and onions. Served with cucumber salsa.

Steamed dumplings, served with a tasty ginger dipping sauce.

Our scrumptious shrimp choo chee curry served over a bed of rice noodles for a different yet delectable spin on one of our most popular dishes!

Our famous Pad Thai jazzed up with shrimp tempura.

Curry egg noodle dish from Northern Thailand, topped with crispy noodles. Sooo delicious!

Fresh wide noodles sauteed with broccoli, onions, and carrots, in a spicy basil, garlic, and pepper sauce. Made with your choice of chicken, pork, or beef.

Steamed tender chicken with mixed vegetables, topped with peanut sauce.

6.5 oz.